Garden of Eden, Broadway south of 108

I should mention the Garden of Eden -- where we buy most of the food we bring home:  milk without antibiotics, fresh eggs, la Semeuse coffee, honey crisp apples, navel oranges, crisp and deep green Swiss chard, cheeses, pastries, Erica's rugalach (filled with nuts, raisins and apricot or raspberry filling), Lake Champlain dark chocolate from Vermont, roasted almonds, pasta, cakes, breads, fish, meat, and more.

Tonight I was could not pass by the Baba, a golden sponge cake soaked in rum.  It was true to its name -- wonderously fresh and rum-soaked.  Though I intended to leave some for tomorrow, I ate every bite.