A trip to Suma Sushi was Meryl's and my idea of a way to stanch our abrupt cessation of hormones (following a scary article in the New York Times) and our attempt to quell our interior saunas. Our goal was an infusion of tofu -- which we know offers a decent dose of phytoestrogen. We were not disappointed.
I ordered an appetizer of Agedashi tofu, which were a half dozen squares of silky tofu lightly fried with bonito flakes, ginger and scallion and served with a teriyaki dipping sauce and an order of Hijiki salad -- cooked black seaweed with chunks of tofu. The tofu terriyaki Meryl ordered covered her plate with at least a dozen squares of tofu, flash fried and crisp. A sweet teriyaki sauce covered the golden squares of tofu. We each thought we'd be bringing half our meal home -- but finished every bite.
We both look forward to returning and trying other dishes on the menu!
Friday, December 24, 2010
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